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Description: ACROGUAR Guar Gum Powder is a stabilising, binding and thickening agent especially suitable for the food, technical and pharmaceutical industry, extracted from the endosperm of the seed of the Guar plant - Cyamopsis tetragonolobus L. taub (family leguminosae). A 100% indegenous natural raw material produced under controlled and hygenic conditions. Chemical & Physical data: Moisture max. 8 - 12 % Ash max. 1.5 % Protein(N x 6.25) max. 7 % Fibre (A.I.R.) max. 4 % pH (1% solution) 5.8 - 6.4 Gum content / Carbohydrates min. 75 % Viscosity cold (1%sol. Brookf. Visc.RVF/RVT/ DVII+ at 25°C Sp.No.3, 20 rpm) 4 hrs min. 3.000 cps 24 hrs min. 3.500 cps Mesh Size - 100 - - 200 min. 95 % - 300 - Microbiology Total plate count (SPC) max. 10.000 p/gr Yeast max. 500 p/gr Mould max. 500 p/gr E-Coli negative Salmonella negative Arsenic max. 3 ppm Heavy metals max. 20 ppm CAS No: 9000-30-0 ACROSPLIT Guar Gum Splits: dehusked rate: 92% Min black splits: 1% Max moisture: 8% MAX gum contents: 85% Min fibre: 0.5% Max protein: 3.5-4.5% oil: 0.03% Max acid insoluble ash: 0.04-0.08% mineral matter: 1% Max





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