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Description:

ACROGUAR Guar Gum Powder is a stabilising, binding and thickening agent especially suitable for the food, technical and pharmaceutical industry, extracted from the endosperm of the seed of the Guar plant - Cyamopsis tetragonolobus L. taub (family leguminosae). A 100% indegenous natural raw material produced under controlled and hygenic conditions.

Chemical & Physical data:

Moisture max. 8 - 12 %
Ash max. 1.5 %
Protein(N x 6.25) max. 7 %
Fibre (A.I.R.) max. 4 %
pH (1% solution) 5.8 - 6.4
Gum content / Carbohydrates min. 75 %

Viscosity cold (1%sol. Brookf. Visc.RVF/RVT/ DVII+ at 25°C Sp.No.3, 20 rpm)
4 hrs min. 3.000 cps
24 hrs min. 3.500 cps

Mesh Size
- 100 -
- 200 min. 95 %
- 300 -

Microbiology
Total plate count (SPC) max. 10.000 p/gr
Yeast max. 500 p/gr
Mould max. 500 p/gr
E-Coli negative
Salmonella negative
Arsenic max. 3 ppm
Heavy metals max. 20 ppm

CAS No: 9000-30-0


ACROSPLIT Guar Gum Splits:

dehusked rate: 92% Min
black splits: 1% Max
moisture: 8% MAX
gum contents: 85% Min
fibre: 0.5% Max
protein: 3.5-4.5%
oil: 0.03% Max
acid insoluble ash: 0.04-0.08%
mineral matter: 1% Max






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